Braised chicken with dried abalone in fragrant sauce

40 dried abalone:8 ginger:4 onion:2 local chicken:half salt:8 oil:8 raw:8 veteran:8 starch (for goutz):8 cooking wine:8 https://cp1.douguo.com/upload/caiku/c/4/2/yuan_c49815a15545846e9f2f0f48b02b2502.jpeg

Braised chicken with dried abalone in fragrant sauce

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Braised chicken with dried abalone in fragrant sauce

I just bought a bag of dried abalone with 40 heads from my classmates. I'm sorry for working overtime everyday and thinking about not eating well? So I want to challenge the braised chicken with dried abalone. It's not hard for others. The hard thing is to make dried abalone. It needs to be soaked for more than 7 days. Change water every day. I'm so tired It's not easy to eat well-

Cooking Steps

  1. Step1:Soak the dried abalone in advance. I've soaked it for about 5 days. Although I can stick it in with toothpick, it's still a little hard to stew. It's recommended to soak it for more than 7 days.

  2. Step2:Half of the chicken. Cut into pieces. Marinate with oil, salt and ginger for about 15 minute

  3. Step3:Stir fried onion in oil po

  4. Step4:Add dried abalone and stir fry it. It's better to fry it until it's a little burnt. Because then the soup will be milky white and full-bodied. I feel that the protein in abalone has been boiled

  5. Step5:Add chicken nuggets and stir fry. At this time, add less cooking wine to remove fishines

  6. Step6:Stew with boiling water over the to

  7. Step7:Boil and stew in a casserole. About 30 minutes. Watch the water dry. When the chicken and abalone are soft and rotten, the starch juice can be adjusted. Finally, seasoning with a proper amount of raw and old soy sauce. Add in the scallion and you can start the pot. Because there is salt in the chicken marinade, so you don't need to put it in the stew. Just season it with raw sauc

  8. Step8:Finished product.

Cooking tips:There are skills in making delicious dishes.

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Braised chicken with dried abalone in fragrant sauce recipes

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