Chinese Food

Cooking Steps

1. 

   Step1:The dried mushroom with water is more delicious than the fresh on

2. 

   Step2:Clean dried mushroom

3. 

   Step3:Put a proper amount of water on the cleaned dried mushroom. Put a spoon of sugar (the purpose of adding sugar is to bubble hair quickly

4. 

   Step4:Take a look. It will be ready soon. The mushroom water is useful

5. 

   Step5:Half of the local chicke

6. 

   Step6:Cut into small pieces. Put in the stew po

7. 

   Step7:Add mushrooms with good bubble

8. 

   Step8:Put some ginger slice

9. 

   Step9:Two spoons of salt

10. 

    Step10:Cooking win

11. 

    Step11:Pour the mushroom water into the stew pot. Fill it up with wate

12. 

    Step12:Open the bone soup for 2 hour

13. 

    Step13:Stewed. Sprinkle some shallots. For office workers, it's the most convenient.