Xinjiang Dapan chicken

dough (leftover dumplings):casual local chicken:one potatoes:1 onion:half green pepper:1 ginger:5 pieces garlic:5 capsules soft white sugar:1 spoon salt:2 teaspoons cooking oil:2 scoops veteran:1 spoon red koji powder:1 spoon cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/f/a/b/yuan_fa27e855d60db19e91af9d143b71401b.jpg

Xinjiang Dapan chicken

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Xinjiang Dapan chicken

I like this dish very much. There are noodles in it. How can noodles with chicken soup be so delicious? There are meat, vegetables and staple food. One dish can make a meal.

Cooking Steps

  1. Step1:Chop the chicken into small pieces. Put it into a cold water pot. Prepare to blanch.

  2. Step2:Cover the po

  3. Step3:Foam on the edge. Open the lid. Start skimming.

  4. Step4:Keep the water boilin

  5. Step5:Basically no foam, take out the chicken. Turn off the fire after you finish.

  6. Step6:Cut the vegetables.

  7. Step7:Spare onion, ginger and garli

  8. Step8:Cool oil in hot po

  9. Step9:Pour in chicken piece

  10. Step10:Stir fry for a few times, then add onion, ginger and garli

  11. Step11:Cooking wine, soy sauce, soft white suga

  12. Step12:Pour in boiling water. Add some red koji powder. Cover the pot and stew for 20 minutes.

  13. Step13:Stew potatoes for ten minute

  14. Step14:Prepare noodles when stewing potatoe

  15. Step15:Big ski

  16. Step16:Now the potatoes are ripe. Put the green peppers and onions to stew.

  17. Step17:Take out the chicken pieces for use. Grab both ends of the noodles and pull them slowly. They will become lasagna. Someone left a message to ask how noodles can be made into products. They just cook noodles and put them around the plate.

  18. Step18:Finished produc

Cooking tips:Dough is the frozen dumpling I usually make. When I use it, I take it out in advance and warm it. I have skills in making delicious dishes.

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How to cook Xinjiang Dapan chicken

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Xinjiang Dapan chicken recipes

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