Chinese Food

Cooking Steps

1. 

   Step1:Chop the chicken into small pieces. Put it into a cold water pot. Prepare to blanch.

2. 

   Step2:Cover the po

3. 

   Step3:Foam on the edge. Open the lid. Start skimming.

4. 

   Step4:Keep the water boilin

5. 

   Step5:Basically no foam, take out the chicken. Turn off the fire after you finish.

6. 

   Step6:Cut the vegetables.

7. 

   Step7:Spare onion, ginger and garli

8. 

   Step8:Cool oil in hot po

9. 

   Step9:Pour in chicken piece

10. 

    Step10:Stir fry for a few times, then add onion, ginger and garli

11. 

    Step11:Cooking wine, soy sauce, soft white suga

12. 

    Step12:Pour in boiling water. Add some red koji powder. Cover the pot and stew for 20 minutes.

13. 

    Step13:Stew potatoes for ten minute

14. 

    Step14:Prepare noodles when stewing potatoe

15. 

    Step15:Big ski

16. 

    Step16:Now the potatoes are ripe. Put the green peppers and onions to stew.

17. 

    Step17:Take out the chicken pieces for use. Grab both ends of the noodles and pull them slowly. They will become lasagna. Someone left a message to ask how noodles can be made into products. They just cook noodles and put them around the plate.

18. 

    Step18:Finished produc