Cooking Steps

1. 

   Step1:1. Wash the local chicken and chop it into small pieces. Put in cooking wine, salt, ginger and onion and mix for 15 minutes. 2. Bacteria cleaning, slicing or small pieces, ready for use. 3. Add cold water into the pot. Gradually heat the chicken in cold water. 4. Wash the chicken with water after it has been watered. 5. Put water in the casserole. Add chicken pieces, ginger, pepper. Bring to a boil and turn to a low heat. Simmer slowly. 6. Stew the chicken and put in the mushroom. It can be eaten 15 minutes later.

2. 

   Step2:7. Put some of the mushroom soup into the hot pot. You can eat it while scalding. 8. Put cilantro, shallot, chili sauce and chicken essence into a small bowl and dip them in the dish.