Cooking Steps

1. 

   Step1:When I bought it, I asked the seller to cut the chicken into pieces for me. If it's too small, don't cut it too big. It's ok if it's moderat

2. 

   Step2:I bought this chicken too fat. It's all chicken oil. I took out part of the chicken oil. Otherwise, the chicken soup will be very rich

3. 

   Step3:Chicken in cold water. When the water boils, clip the chicken out

4. 

   Step4:Sprinkle proper amount of salt and white pepper on the chicken. Take disposable gloves and grasp the salt and pepper. Marinate for at least half an hour. Then pour the marinated chicken into the clay pot. Put the hot water in the clay pot. Then put the dates and wolfberry. The stewed chicken needs hot water to stew. Adjust to the stewed nutrition soup. 3 hour

5. 

   Step5:After stewing the chicken, you can soak the dried bamboo fungus in light salt water. It will soak some impurities. Soak it for 20 minutes. Bamboo fungus is easy to ripen

6. 

   Step6:When stewing for 2 hours, wash the soaked bamboo fungus and put it into the pot to continue stewing with chicken

7. 

   Step7:After stewing, taste the chicken soup. It's not salty enough. You can add more if it's not salty enough. Because when you marinate the chicken, you put salt. You don't need to put salt. When you put it out, you can eat it

8. 

   Step8:But for me, who lives in Guizhou and works in Yunnan, the season of eating fungus is certainly full of wild fungus - stewed chicken with bamboo fungus. Put in some Boletus for more than 20 minutes to make sure it's cooked. Otherwise, I'll see villains if I'm poisoned

9. 

   Step9:Put it in a casserole. You can cook and eat it at the same time. ~ wild mushroom, bamboo fungus, chicken, hot pot. Good for dinner