Chinese Food
Stewed chicken with mushroom
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How to stew chicken and mushroom? The Northeast has the right to speak. The first course of the year of the chicken. We invite woody, a handsome man from Heilongjiang Province, to make a real stewed chicken mushroom. Let's see how simple local chicken, vermicelli and hazelnut mushroom become the number one stew in Northeast China.
Cooking ingredients
Cooking Steps
Step1:Soak dried hazelnut mushroom in water for 30 minute
Step2:Cut the cleaned chicken into pieces, blanch and drai
Step3:Heat up the oil. Stir fry the shallot. Add the dried pepper, garlic, star anise, sugar and chicken pieces. Pour the raw soy sauce and cooking wine
Step4:Pour in boiling water. Put in hazelnut mushroom after boiling. Simmer for 30 minutes
Step5:Put in the hot vermicelli. Simmer for 15 minute
Cooking tips:There are skills in making delicious dishes.
