Pan fried chicken

half of the local chicken:500g potatoes:2 dried pepper:4 green pepper:1 ginger:4 garlic:5 capsules salt:2 teaspoons cooking oil:2 scoops onion:half mushroom:4 celery:half tree https://cp1.douguo.com/upload/caiku/7/2/3/yuan_7288511c91eccabfbc199656c835de53.jpeg

Pan fried chicken

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Pan fried chicken

After eating the big dish chicken outside, I don't think it tastes like our side. This is Guangxi style big dish chicken.

Cooking Steps

  1. Step1:Wash and cut the ingredient

  2. Step2:Mushrooms, onions and green peppers are ready for us

  3. Step3:Cut celery and potatoes for later us

  4. Step4:First, stir the mushrooms in oil. Then put the celery and potatoes in turn

  5. Step5:Boil in water for 1015 minutes to make soup read

  6. Step6:Mushroom and 2 garlic rice and onion are put into the oil pot to stir fry out the fragranc

  7. Step7:Add half of the local chicken and stir fry until fragrant. Stir fry until 5 matur

  8. Step8:Stir fry until 5 is ripe. Add the soup from step 5 and mix. Cook over medium heat for 10 minutes until dry.

  9. Step9:The finished product is really delicious. Interested friends can try i

Cooking tips:There are skills in making delicious dishes.

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Pan fried chicken recipes

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