Chinese Food
Dumplings in spring and chicken soup
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The Spring Festival is over. The spring is coming. There are more and more natural things. In Jiangnan, the vegetables are green, the shoots are sharp and the flowers are blooming. That kind of taste is hard to describe in three words. If you combine the delicious ingredients with the fresh dumplings in the south of Wanchai wharf, it should be a very delicious meal. Thank you @ Winnie for making it. Let's have a taste.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Remove the shells from the shoots. Wash all the ingredients.
Step2:Remove the head and bottom of the local chicken. Put it in the large pot and bring to a boil in cold water. After boiling, remove the floating powder 2 minutes later. Then put the onion and ginger slices and bring to a boil for 10 minutes.
Step3:Cut off the old and hard parts of the bamboo shoots. Cut the hob. Boil another pot in boiling water for 3 minutes. Put the asparagus in the chicken soup and boil over high heat. Turn to low heat and cook for 12 hours. Set aside.
Step4:Put two pots on the stove at the same time. A boiled dumpling at Wanchai wharf. Boil the water over high heat. Put in the dumplings. Cook over medium heat for 5 minutes. Do not add water during the cooking period. Then open the lid and cook for 1.5 minutes to remove.
Step5:In the other pot, put the chicken soup and bamboo shoots that have just been cooked. Put the mushrooms on the fire and boil for 15 minutes. Then put the salt in and put the washed cabbage heart and the wolfberry that have been soaked in advance.
Step6:Put the soup, the ingredients in the soup and the dumplings into a big bowl. A bowl of delicious Jiangnan spring chicken soup dumplings will be ready.
Cooking tips:There are skills in making delicious dishes.
