Chinese Food
Chicken curry with coconut sauce
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The children shouted for curry rice for several days. Today, they finally found time to make it. It's a very delicious food. It's appreciated by everyone. Today, I plan to pack and go to my niece's house to eat. I met my son's partner downstairs. When we played together, I let them taste it. They were very appreciative. They boasted that it was delicious. If it's not stopped by my partner's mother, I think it's all over. When I went to my niece's house, my relatives said it was delicious. They also said that they had never eaten such delicious chicken curry before. Most of the chickens. Five potatoes are not enough. Tell you secretly. If you make this dish, make sure to cook more rice. Because the rice with sauce is really delicious. Three bowls of rice with this dish is absolutely no problem.
Cooking ingredients
Cooking Steps
Step1:Wash and chop the local chicke
Step2:Automatic fryer selects the function of frying. Preheat and drain oil. Release ginger and explod
Step3:Stir fry chicken until it's a little brow
Step4:Add potatoes and continue to stir fr
Step5:Add 80 ml of cold boiled water and 170 g of coconut curry. Cover the pot and select the stew function for 30 minutes
Step6:Add concentrated coconut milk in 20 minute
Step7:Add peas and simmer for about 10 minute
Step8:Fragran
Step9:House full of fragranc
Step10:Can't help eatin
Cooking tips:Tips-1. Choose the stew time according to your taste. If you like the soup, it will take longer. 2. If you like the soup more, don't take it too dry. Because the rice with curry sauce is really delicious. 3. I mainly use peas for decoration, so I have a little rice. There are skills in making delicious dishes.
