Chinese Food
Cordyceps flower chicken soup
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Boiled chicken soup. I like to add all kinds of mushroom, red dates and osmanthus. The chicken soup tastes sweet and delicious. Today's chicken soup is added with Cordyceps flower and Hericium erinaceus. The color of Cordyceps flower is natural. It's not pigmented. It's normal for the soup to be a little yellow. Hericium erinaceus has a very high nutritional value. It tastes tender and smooth. It is especially suitable for making soup in winter. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak half of the native chicken in water for 20 minutes. Soak it in blood water and clean it. Then put it in cold water. Add some cooking wine. Boil it in high heat and skim the froth. Then take it out and wash it with water.
Step3:Pour a little oil into the pot. Stir fry with scallion and ginger.
Step4:Then put in the washed Cordyceps flowers. Then put in the small cut Hericium Mushroom. Stir fry for a few times. Let the oil excite the mushroom's fragrance.
Step5:Then pour in the boiled chicken. Add osmanthus and jujube and stir fry for a few times. Stir to taste the chicken.
Step6:Then add some hot water. Pay attention to heating the water. Cover and simmer for 2030 minutes. The chicken is cooked.
Step7:This mushroom and chicken soup is ready. In winter, it's better than bone soup. I drink it twice a week. It's sweet and delicious. Try it if you don't believe it.
Cooking tips:You should add enough water at one time. You can't fill it in halfway. If you have to add water, you can only add boiled water. Turn off the fire and add some salt to taste. There are skills in making delicious dishes.
