Chinese Food
Cold dish - Flammulina mushroom, radish, cucumber, Cordyceps flower
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It's necessary in summer. Appetizer
Cooking ingredients
Cooking Steps
Step1:Wash Flammulina velutipes and boil them in boiling water. Let them dry.
Step2:Wash and shred the cucumbers. Mix with some salt and marinate for five minutes.
Step3:Wash and shred carrots. Boil in boiling water for one to two minutes. Let dry.
Step4:Wash the Cordyceps flowers and boil them in boiling water. Remove and dry them. Finally, bury all the vegetables together. Add garlic, cold sauce and sesame oil, mix well and put them into the refrigerator. It's better to eat in 15 minutes.
Cooking tips:It's a very simple dish There are skills in making delicious dishes.
