Chinese Food
Cordyceps flower mixed with Flammulina mushroom
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It's a small dish in summer. It's light and refreshing. The nourishing effect of fresh insects, grass and flowers is very strong. The old people and children have their own needs. They are very suitable.
Cooking ingredients
Cooking Steps
Step1:Soak black fungus in advance. Blanch and cut into shreds.
Step2:Cut the hot millet into circles and garlic into pieces. Mix in salt, soy sauce, vinegar and olive oil.
Step3:Make water in the pot and boil. Put in Flammulina mushroom - Cordyceps flower - green pepper and blanch for 30 seconds.
Step4:Over cold water. Gently dry. Pour in the mixed sauce.
Step5:Serve on a plate. The taste is light and refreshing, the color is beautiful and the nutrition is rich.
Cooking tips:There is a layer of bacterial powder on the surface of fresh wormwood and grass flowers. It's very nutritious. It doesn't need to be over cleaned. Blanching time is not easy to be too long. There are skills in making delicious dishes.
