Chinese Food
Steamed ribs with Cordyceps and taro
(75513 views)
Every day around Yitai, I always walk around among the pots, bowls and pans, and cook for my family. From time to time, I have to change my patterns. Steaming is a personal favorite. Put the ingredients in the steamer. Turn off the fire and serve it when the time comes. When steaming, you will cook other dishes by the way. As long as three simple ingredients are combined, this dish becomes a nutritious home dish. Although it's not a big dish, it's also popular with family and friends. You can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the Cordyceps flowers in water. There are just enough Cordyceps flowers left at home. You can eat more if you like. Peel and wash taro. Rinse ribs and drain.
Step2:First, marinate the spareribs. First, add sugar. Mix 1 tbsp sesame oil well. Let it stand for a while. Sesame oil can also be changed into peanut oil or corn oil. It's only recommended to use sesame oil.
Step3:Then add wine, soy sauce, oyster sauce, starch, mix well
Step4:Shred ginger slices and garlic slices. Mix into ribs.
Step5:Add a pinch of salt at last. Add the rest sesame oil. Mix wel
Step6:If you have enough time, marinate the ribs for half an hour. It's better to add a cover
Step7:Take a flat plate. Drain the Cordyceps flower. Spread it on the plate. Clean the hard stem of the Cordyceps flower. Ignore if you don't mind.
Step8:Cut the taro into suitable sections. Heat the pot, add oil. Fry the taro for a while. Don't fry it completely. In this way, taro will be more resistant to steaming.
Step9:Put the taro on the plate. This time, the purchase of taro is a little less. It will look better if it is more dense.
Step10:Put the ribs in the middle of the plat
Step11:Boil the water in the steamer. Put in the spareribs. Cover. Steam over medium high heat for 10 to 12 minutes. Adjust the time according to the number of ingredients.
Step12:Time is up. Turn off the fire. Sprinkle with green onion and red pepper. Cover and let it simmer for a while.
Step13:Sprinkle some white sesame seeds on the table. Ha ha. It's OK to show off
Step14:Taro powder, NUG and Cordyceps flowers are refreshing. The best is steamed rice soup with all kinds of ingredients
Cooking tips:Cordyceps flower has good nutritional value. The price is not low. Cordyceps flower can also be directly used in soup or stew. Ribs can be changed into chicken. Taro can be changed into potatoes, Huaishan, fenge, etc. ribs can be pickled according to your own habits. In short, what you like is good... There are skills in making delicious dishes.
