Chinese Food
Stewed pork tripe with dried squid and pork skull soup
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Cooking ingredients
Cooking Steps
Step1:Start a pot. Put rice wine and salt. When the water is boiling, put pork tripe and pig skull into the boiling water. Remove the smell and improve the taste. Wash the Cordyceps flower of Chinese date and wolfberry for standb
Step2:Soak the dried squid one night in advance. Put the white pepper in the soup cloth. Slightly break it. Wash the peanuts. Boil the dried squid, white pepper and peanuts with cold water. Boil in high heat and turn to low heat for half an hour.
Step3:In half an hour, put the boiled pig's head bone into the pot first. Boil it in high heat and turn it to low heat for half an hour
Step4:Cut the pork tripe into pieces for us
Step5:Half an hour later, put the cut and washed pork tripe and Chinese date, Chinese wolfberry and Cordyceps into a pot. Boil it in high heat and turn it to low heat for an hour.
Cooking tips:Different materials are put at different times to better retain the taste of food materials. The meat on the pig's head bone is actually delicious. If you don't want it to be too soft, take it up when the pig's head bone is in the pot for an hour. Cut the meat out and put the remaining bones back. There are skills in making delicious dishes.
