Chinese Food
Stewed meatballs soup with vegetables and flowers
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Coming home late. Simple and quick. And eat meat. Winter soup is Kwai Fu.
Cooking ingredients
Cooking Steps
Step1:Boil the Cordyceps flowers with water.
Step2:Chop the onion and ginger, put the spiced flour and starch sauce into the bowl filled with meat. Stir vigorously in one direction. When the filling becomes sticky, you can beat it.
Step3:Put cabbage in the soup. Put salt in the soup. When the soup starts to bubble, roll the stuffing into small balls with quick seeds. Disperse them into the pot. Keep the boiled water slightly open all the time. After all is done, boil the big fire until all the balls are discolored. Turn off the fire. Put some pepper. okay.
Cooking tips:Boil with water. Don't put any more oil. Because you can use Cordyceps flowers without chicken essence. There are skills in making delicious dishes.
