Chinese Food
Ginkgo, Cordyceps and Spareribs Soup
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Autumn is full of gingko. The soup of gold and silver bones is the most nourishing gingko. The mountains and fields are full of golden white fruits. The golden fairy tales all over the world. The ginkgo fruit is what we often call the ginkgo fruit. Ginkgo biloba (Ginkgo biloba) was listed as the Royal tribute in the Song Dynasty. It is sweet and bitter. It can benefit lung qi and treat cough and asthma. It is the best food for nourishing lung in autumn. Regular food can make skin and face ruddy, energetic and longevity. It is a health food suitable for all ages. However, ginkgo has slight toxicity, so hot food into the soup is the most appropriate. Add the Cordyceps flower and spareribs soup to relieve asthma and cough. The soup is not only delicious, but also warm and energetic for the sleepy body in late autumn.
Cooking ingredients
Cooking Steps
Step1:Wash the hair of Cordyceps and wolfberry. Wash jujube and ginkgo.
Step2:Blanch the ribs in boiling water. Remove and clean them.
Step3:Put the ribs in a deep bowl. Add all ingredients and water.
Step4:Adjust the steamer to over temperature mode. Set it to 110 degrees. Steam for 60 minutes.
Cooking tips:There are skills in making delicious dishes.
