Chinese Food
Bean curd soup with shredded pork and Cordyceps flower
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Today, when making tofu, use Cordyceps flower and shredded meat to mix and stew. Marinate the shredded meat in advance to taste. Stir fry the shredded meat first, then put the Cordyceps flower in to stir fry. Add some water to make soup. Use this soup to stew tofu. You can cook a pot of delicious tofu soup. Stewed tofu and thick soup. Use them to pour on rice and mix. It will definitely satisfy your appetite. The meat flavor of shredded meat and Cordyceps flower, mushroom flavor and tofu are integrated. The color is bright yellow and the taste is delicious. It's not enough to eat each mouthful with a spoon...
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add some salt, starch, cooking wine and raw soy sauce to the shredded meat. Mix well and marinate for a while
Step3:Heat the oil and stir fry the marinated mea
Step4:Stir fry the meat shreds and add the Cordyceps flowers to stir fry
Step5:Add some water to stew
Step6:Add a little bit of raw smoke for coloring
Step7:Pour in tofu and coo
Step8:Add some salt to taste
Step9:Finally, pour in a proper amount of water starch. Heat to collect the juice. Put it into the pot. Sprinkle the shallot on the surface.
Step10:The table is on.
Cooking tips:1. Add some salt, starch, cooking wine and raw soy sauce to the shredded meat and marinate it for a while; 2. Stir fry the shredded meat first, then add the Cordyceps flower to stir fry it, stir it for a few times, then add some water to stew it; 3. Put the tofu into the Cordyceps flower shredded meat soup and boil it for one or two minutes, then add salt to taste it. Finally, add the lake powder and heat up the juice. There are skills in making delicious dishes.
