Chinese Food
Cordyceps flower, American ginseng, snail meat and lean meat soup (Guangdong soup)
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Some people can't avoid sleeping at night. In addition, they eat too much fried and greasy food. It's easy to suffer from Yin deficiency and fire, rash and dry mouth. It's better to boil some soup which can nourish yin and reduce fire. This soup can moisten the lungs and eliminate dryness, nourish Yin and clear away heat. It's very suitable for people with Yin deficiency and fire.
Cooking ingredients
Cooking Steps
Step1:Wash the lean meat with flying water.
Step2:Wash the Cordyceps flowers.
Step3:Soak the snails for half an hour. Wash and set aside.
Step4:Wash the bamboo for use.
Step5:Wash the American ginseng. Don't put too much. It will be bitter.
Step6:Wash the tangerine peel and dates. You can also put more dates, because the ginseng will be a little bitter.
Step7:When the water is boiled, put in all the ingredients. After half an hour of fire, turn to medium fire for three hours. It's finished.
Step8:Sou
Cooking tips:Some friends asked why there was only soup in the bowl. No other ingredients? The first reason is laziness and trouble. Generally, Mr. is responsible for loading soup. The second reason is that most of the soup dregs in Cantonese families don't eat. They only drink soup. So even if they are loaded, they will eventually be thrown away. Except for some soup, such as pectin, abalone, bird's nest, etc. There are skills in making delicious dishes.
