Chinese Food
Duck soup with crab mushroom
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Duck meat can timely supplement the necessary protein, vitamin and mineral for human body. It is especially suitable for those who are on fire. The most popular soup in our family is stewed duck soup with crab mushroom. It tastes delicious and nutritious. If you want to make it in autumn and winter, you can try it. This recipe is provided by the special food expert, greedy cat who loves life. It has been authorized for use.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. When processing duck meat, try to remove the fat. This soup will be fresh and not greasy.
Step2:Wash the Cordyceps flower and wolfberry once. Soak them for 10 minutes to taste.
Step3:The crab mushroom is a kind of mushroom with low calorie and fat. The meat is smooth, fresh and sweet. It is suitable for stewing duck soup.
Step4:Put the duck meat in the pot. Pour in cold water and boil for another 2 minutes. Let the duck out of the blood. This step is essential. The duck soup can be made without smell and shame.
Step5:Put all materials in the po
Step6:Inject proper amount of clear water. Generally, the proportion of my soup water and material is 3-1. This concentration is just right.
Step7:I use daogers to steam the oven. The time of steaming and stewing is 50 minutes. It's the same time if I use open fire. The stewed meat in casserole is easy to rot and nutritious.
Step8:Put the soup pot into the oven and cover it. Start the mode of pure steaming and stew for 50 minutes.
Step9:Sweet tast
Cooking tips:1. Duck meat can't be fishy until it's blanched. The taste of the soup is more fresh and delicious. When stewing duck soup, many people lack this step. No wonder it's fishy and smelly. 2. Duck soup is more suitable for the elderly and children who are prone to cough, cold and other respiratory diseases, as well as the young and middle-aged people who are tired at ordinary times. 3. Women's skin is very dry in autumn. You can also drink duck soup to supplement it. 4. It is not suitable to drink duck soup for those who are partial to Yang deficiency and afraid of cold, and those who suffer from chronic enteritis. There are skills in making delicious dishes.
