Stewed meat soup with Cordyceps flower

Cordyceps:15g lean meat:100g clear water:500g salt:moderate amount https://cp1.douguo.com/upload/caiku/b/d/3/yuan_bdb4ed8bb4474186fc4f9b075d9c8bf3.jpg

Stewed meat soup with Cordyceps flower

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Stewed meat soup with Cordyceps flower

Cordyceps flower has a certain role in enhancing and regulating human immune function and improving human disease resistance. It is mainly used for the treatment of vertigo, tinnitus, insomnia, waist and knee weakness, impotence, premature ejaculation, cough deficiency and asthma. Just a pot of health soup.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Wash the Cordyceps flowers. Chop the lean meat into minced meat for later use

  3. Step3:Put minced meat and Cordyceps in a glass stew together

  4. Step4:Fill the pot with extra water

  5. Step5:Pour two bowls of water into the ste

  6. Step6:Combine the stewing cup with the lid, put it into the health pot, and cover the lid

  7. Step7:Select the health soup procedur

  8. Step8:Select timing . The time is set to 1 hour. Wait for the time to end.

Cooking tips:1. It's better to chop the minced meat. Because the minced meat will gel during the process of cutting. At the same time, the temperature of the meat will not affect the taste too much. Machine made minced meat is relatively easy to cut wood and has not enough flavor; 2. Cordyceps flowers are fresh and dried in the sun. If they are dried in the sun, they should be soaked first or stewed for a long time; 3. Generally, no seasoning is added to the health soup. They taste the original flavor. There are skills in making delicious dishes.

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Stewed meat soup with Cordyceps flower recipes

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