Chinese Food
- stewed duck with Chinese yam and Cordyceps
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Duck meat nourishes Yin and moistens lung. It is often called the best nourishing food in autumn. Yam also has a strong yin tonic effect. When eaten with duck meat, it can not only strengthen the lung nourishing effect, but also eliminate the greasy feeling of duck meat.
Cooking ingredients
Cooking Steps
Step1:Wash two duck legs. Boil the water in the pot. Drain the duck legs. Take it out for standby.
Step2:Put enough hot water in the casserole. Add the duck leg ~ scallion ~ ginger slices. The fire broke out.
Step3:Let the fire boil. Put in cooking wine to remove the smell. Cook on medium heat for an hour and a half.
Step4:Put mushrooms and yams in the medium heat pot for an hour and a half. Keep cooking for half an hour.
Step5:Half an hour later, put in Flammulina velutipes Cordyceps flower medlar. Keep cooking for half an hour.
Step6:Turn off the fire in half an hour. Season with salt and pepper.
Step7:The soup is fresh and tender. It's delicious.
Step8:The soup is rich and delicious. pretty good.
Cooking tips:There are skills in making delicious dishes.
