Chinese Food
Walnut, Cordyceps and black chicken soup
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Cantonese people love to drink soup. Today's share is walnut, Cordyceps and black chicken soup. It's nutritious. When winter comes, we need to drink more soup. Use the beautiful original ah pot. The exploded soup is more original. Let's have a try. @Sniff at the kitchen
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - black chicken, Cordyceps, walnuts, dates, ginger.
Step2:Wash jujube, walnuts and Cordyceps flowers in water and set aside.
Step3:3. Add water in the pot. Add two pieces of ginge
Step4:4. Add the washed black chicken, blanch it to remove the blood, boil it, then scoop it up and rinse it
Step5:5. Put jujube, walnut, Cordyceps, black chicken and ginger into the electric rice po
Step6:6. Add some water. Here I add 2200 ml of wate
Step7:7. The sound is on. The soup is ready. Enter the heat preservation state. Before drinking the soup, add some salt to taste.
Cooking tips:Before stewing the black chicken, blanch the water. Boil the blood foam. The soup is more fragrant. There are skills in making delicious dishes.
