Chinese Food
Cordyceps flower bone soup
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Pectin is a good thing (that is, fish belly, fish bubble, but big fish. Kaka). It is as famous as bird's nest and shark's fin. It is one of the eight treasures . It is known as sea ginseng . Its main components are high-grade collagen, vitamins, calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2% and fat is only 0.2%. It is an ideal high protein and low-fat food. It has the functions of nourishing kidney yin, nourishing liver, nourishing skin and longevity, anti-cancer and hemostasis, and it is also very beautiful. It has a good effect on the wound recovery of surgical patients.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash all the materials. Put them in the pot. No need to soak them. Just rinse them with water
Step3:Add 45 bowls of clear water. I love soup very much. So add 56 bowls of water each time. The soup will taste lighter. But you can drink many bowls. It's greedy. Heh
Step4:Put it in the sand pot and boil it in high heat, then boil it in low heat for 2 hours - this is usually the old people's way of making soup. We usually cook soup after we go home from work. So we can use the pressure cooker for 30 minutes. It's more time-saving and labor-saving. This pressure cooker is my good helper.
Cooking tips:Some of the soup is made with medicinal meals, so the taste of the medicine is heavier. Not everyone can accept it. But this soup. I think no one will refuse ~ ~ ~ it's delicious ~ there are skills in making delicious dishes.
