It's all started in August. Will September be far away from school? Before you leave home and go back to school, what do you hate most? Do you care about your parents every day? Are you friends of brotherhood? Or are you a family dish cooked by your parents? It's my mother's stew. It's the home flavor cut to my heart. Now that we have grown up, we can finally repay our parents by cooking. Little bee will recommend you a home style stew that is easy to use and nourishing. The Sanhuang chicken, Cordyceps flower and cauliflower are all easy to buy materials on the market. After an hour's stew, the mellow smell of Cordyceps flower and cauliflower has been released into the air. In addition, the meat smell of Sanhuang chicken is also integrated into the soup. It makes people salivate. It's not enough to finish a bowl. This stew is very suitable for drinking in early autumn. It's nourishing and nourishing. It's suitable for all ages.
Step1:Soak broccoli in water for 10 minutes.
Step2:Sliced ginger.
Step3:Remove the core and cut into strips.
Step4:Wash the Cordyceps, cauliflower and red dates.
Step5:Wash the chicken pieces and put them into the stew.
Step6:Then put all materials except salt into the stew.
Step7:Pour water into the stewing cup. The water is not over the material. Finally, cover it.
Step8:Put the stew in the steaming oven.
Step9:Fill the oven tank with water.
Step10:Select the function of steam. Steam for 1 hour.
Step11:Steaming complete. Take out.
Step12:Add salt to taste and drink.
Step13:If you like my recipes, please pay more attention to daogers_ Oh, China
Cooking tips:1. If you use a large stew cup, it is recommended to extend the stew time to 1.52 hours. 2. It can also be stewed with dried Cordyceps flowers. The dosage can be a little less than that of fresh Cordyceps flowers. There are skills in making delicious dishes.