Cooking Steps

1. 

   Step1:Wash chicken feet. Cut off fingernails. Set aside.

2. 

   Step2:Put in cooking wine and ginger slices. Blanch the chicken feet until the floating powder is out. Remove the chicken feet and cool them. Wash them for later use.

3. 

   Step3:Wash the Cordyceps flower

4. 

   Step4:Wash peanuts for later us

5. 

   Step5:Put on the stew. Heat the water. Ginger slices. Put in the chicken feet. And a few drops of vinegar. Bring to a boil.

6. 

   Step6:When the water is boiling, turn the heat to medium low. Cover the pot and stew for 20 minutes.

7. 

   Step7:After 20 minutes, add the washed peanuts and continue to stew.

8. 

   Step8:About half an hour later. Add Cordyceps flowers and salt.

9. 

   Step9:Two hours later, the chicken feet have been stewed soft and rotten. Then they can be put out of the pot. This soup is rich in collagen. It is especially suitable for nourishing girls in autumn and winter.