Immunity enhancing Cordyceps flower yam pork bone soup

Cordyceps:10g pig bone:600g yam:300g mineral water:1500 ml scallion:1segment ginger:1 small block cooking wine:5ml wolfberry:about 20 salt salt:1g https://cp1.douguo.com/upload/caiku/1/6/9/yuan_165bd42b3c204394f31c9ebfd7457679.jpg

Immunity enhancing Cordyceps flower yam pork bone soup

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Immunity enhancing Cordyceps flower yam pork bone soup

When it comes to Cordyceps flower , I wonder if you think of the famous Cordyceps like me. Actually, there is a fundamental difference between them. Cordyceps flower is essentially the body of Cordyceps seed belonging to fungi, which is very similar to the common mushroom, Pleurotus and other edible fungi, but the species, growth environment and growth conditions are different. In order to distinguish it from Cordyceps sinensis, the merchants have a beautiful name. They call it Cordyceps flower. The biggest feature of Cordyceps flower appearance is that there is no worm body. Only orange or yellow grass. Cordyceps flower nature is peaceful. Not cold not dry. For most people can eat at ease. Cordyceps acid and cordycepin, which are rich in Cordyceps acid and cordycepin, can comprehensively regulate the human body environment, enhance and regulate the immune function of human body, and improve the disease resistance ability of human body. Soup with yam is good for liver and kidney, tonic essence, especially suitable for the office workers who often work overtime to stay up late to nourish the body.

Cooking Steps

  1. Step1:Material drawings.

  2. Step2:Cut off the skin of yam and soak it in cold water for later use. Cut the scallion into sections. Slice the ginger. Wash the wolfberry and control the water.

  3. Step3:Wash the Cordyceps flowers. Soak in 200ml cold water for 15 minutes.

  4. Step4:Chop the pig bone. Put it in cold water. Add ginger slices, scallion and cooking wine and bring to a boil. Turn to medium heat and cook for 1520 minutes. Then remove the residue and froth on the surface of the bone and rinse with warm water.

  5. Step5:Put the boiled soup bone, scallion, ginger slice, Cordyceps flower and soaking water into the electric stew pot. Add 1500ml of water. Select the big bone soup function. Press the start button.

  6. Step6:When the remaining time is 30 minutes, add the yam section. Add about 1g salt. Continue to cook.

  7. Step7:When the electric stew pot emits the prompt sound of didi , sprinkle the washed medlar on it and then drink it.

Cooking tips:1. To make Cordyceps flower pork bone soup, the big bone soup function of Midea electric stew pot is used. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Immunity enhancing Cordyceps flower yam pork bone soup

Chinese food recipes

Immunity enhancing Cordyceps flower yam pork bone soup recipes

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