Chinese Food

Cooking Steps

1. 

   Step1:Put the chicken pieces, ginger slices, white pepper and cooking wine into the high-pressure pot. The water can not pass the chicken pieces. After the high-pressure gas, time can be 15 minutes.

2. 

   Step2:To make dips - stir fry millet peppers, garlic and ginger respectively.

3. 

   Step3:Add in the soy sauce and a little sugar.

4. 

   Step4:Peel the potatoes and cut the hobs.

5. 

   Step5:Clean the wild bacteria.

6. 

   Step6:Slice for later use.

7. 

   Step7:Cut the cross at the top of the tomato.

8. 

   Step8:The boiled water hasn't passed the tomato. Scald it for 2 minutes and peel it.

9. 

   Step9:Peel the tomatoes and cut them into small pieces.

10. 

    Step10:In the casserole, stir fry the garlic. Add the tomato. Add a little tomato sauce. Simmer until the water is soft and rotten.

11. 

    Step11:It looks like tomato sauce cooked well.

12. 

    Step12:Turn off the fire. Put potato, mushroom and chicken in the pot.

13. 

    Step13:Pour the chicken soup into the casserole without any ingredients. Pour in some soy sauce. Add salt and simmer for 15 minutes.

14. 

    Step14:Before leaving the pot, put in green pepper to improve color and freshness, and then enjoy.