Cooking Steps

1. 

   Step1:Wash the chicken. Put it in the water. Boil for two minutes and remove.

2. 

   Step2:Cut mushrooms, red dates and boiled chicken into a casserole filled with water. I added two pieces of ginger to keep out the cold in winter. Add a small amount of salt. Cover it. Turn the hot water to a small fire and simmer for two hours.

3. 

   Step3:Chicken stew is soft. I prefer the degree that a clip of meat will fall off. Put the cut yam into the pot. Stew for ten minutes, add a small amount of chicken essence and turn off the fire. That's OK.