Chinese Food
Stewed chicken soup with Houttuynia
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I only know that Houttuynia can be stewed after I look at the tip of the tongue. I haven't shown the tip of my tongue when I have a baby. Otherwise, I have to try it after childbirth. It's really delicious and not fishy at all. This stewed chicken with Houttuynia cordata will strengthen the body after childbirth, and doctors strongly recommend it. After giving birth to a child, when the first time a woman eats a chicken, she stews it with Houttuynia cordata, so that she can get rid of the external evils. She is not afraid to make any progress in the future. Houttuynia cordata can get rid of the external evils that invade the human body. It has anti-virus and infection, and it is very peaceful. Houttuynia cordata is a wild vegetable with the same source of medicine and food. It has no side effects of common antiviral drugs, and it will not make the woman sweat a lot. Not only that. Because Houttuynia cordata has a magical anti-inflammatory effect. Mothers who eat Houttuynia cordata are not easy to get mastitis. At the same time, it can promote the wound healing in the body during production.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken and chop into small pieces.
Step2:Houttuynia weeds are cleaned and cut into two section
Step3:Sliced scallion. Sliced ginge
Step4:Boil the soup with water. Blanch the chicken to remove the blood. Then remove and rinse it.
Step5:Add chicken and Houttuynia (cold water into the pot) and add some water
Step6:Bring to a boil over a high heat. Cover and turn to a low heat for about 1.5 hours
Step7:Until the soup looks thick, add some salt to tast
Cooking tips:1. You need to blanch the chicken and cook it well.
