Sliced chicken with five fingered peach recipe

Sliced chicken with five fingered peach

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There is a saying in China that no chicken can't make a feast. It can be seen how important chicken plays on the Chinese table. Chicken tastes delicious and nutritious. Cantonese still like sliced chicken. The chicken is sweet and smooth. People who like the original taste must like this way of eating the most. It's not complicated to make a white sliced chicken with five finger peaches. It's just to soak the chicken in the water bubble cooked with five finger peaches until it's cooked. The chicken has a taste of five finger peaches that is not thick or light. It doesn't cover up the original meat taste. It's delicious without seasoning. Details of ingredients

Cooking ingredients

local chicken:2500g

five fingered peach:1 bowl

Cooking Steps

Step1:Sliced chicken with five fingered peac

Step2:Sliced chicken with five fingered peache

Step3:Material

Step4:Put salt and wine on the whole body of the chicken for us

Step5:Five fingered peaches are boiled with proper amount of water for about 40 minute

Step6:Ginger, onion, salt, win

Step7:Turn the fire to a small fire. Soak the chicken in the water for about 1 minute. Pull it up. Air it for about 3 minutes. Repeat this method three times

Step8:Put the chicken back in the pot. Soak the peach water in the boiling state for 25 minutes

Step9:Open the lid. Let the chicken soak in the soup until cool. Put it in the refrigerator for about 2 hours

Step10:When eating, cut into pieces and put on the plate. Put together soy sauce, sesame oil, 2 spoonfuls of chicken soup with five fingered peaches, scallions, cilantro and ginger. Use it to dip chicken for eating