Chinese Food
Stewed black chicken, broccoli and Cordyceps.
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Cooking ingredients
Cooking Steps
Step1:Ingredients preparation. Black chicken half. 20 g of cauliflower. 50 g of Cordyceps. Onion and shallot. Ginger proper. After purchase, soak the black chicken in water for 20 minutes. Soak the black chicken in glue for 10-14 hours.
Step2:Scald the black chicken with hot water.
Step3:Add wine and ginger slices, boil for 5 minutes, then remove the fishy smell. Then take it out and clean the froth with water of about 50 degrees.
Step4:Put the ingredients into a casserole and add 1000ml of hot water. Boil in high heat and turn to low heat and simmer for an hour.
Step5:Add Cordyceps. Simmer for another 30 minutes.
Step6:Sprinkle some medlar to finish cooking.
Step7:Beauty nourishes the face and nourishes the Qi.
Step8:Fairies, try it.
Cooking tips:Pay attention to the step of removing fishy smell of black chicken. This step is very important. Don't try to be convenient. Wash it directly with cold water. Because the froth on the surface of black chicken is the snow water in black chicken. It has a strong fishy smell. If you wash it directly with cold water, you will lock the nutrition in it. The fishy smell of black chicken will be heavier. So remember to wash it with warm water. This is the best way to remove fishy smell. There are skills in making delicious dishes.
