Wrap chicken in jute paper. It's tender and can't catch fire recipe-Chinese Food-best chinese food recipes-cooking food

Wrap chicken in jute paper. It's tender and can't catch fire

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People who have sat for a month basically reflect that they have eaten dozens of chickens. At least one chicken a day. When they are really bored, eating too much chicken every day also affects their appetite. In fact, it's good to change the mood of eating in the moon. It's so easy to eat well and to nourish your body. Does it sound interesting to teach you how to make chicken by changing patterns? I think the mother who is tired of chicken soup must be moved. How can paper wrap chicken? The chicken is tender and juicy. Because the meat is wrapped with paper. The best taste of chicken is locked in paper for cooking. With the effect of ginger, onion and sesame oil, the meat is especially delicious. -

Cooking ingredients

Cooking Steps

Step1:Wash the ingredients. Chop the chicken. Divide the green onion into two parts according to the ratio of three and seven. Divide the ginger into two parts according to the ratio of three and seve

Step2:Cut 70% of the green onion into sections. Heat the pan lightly. Pour in sesame oil. Fry 70% of the green onion in a small heat until the green onion is shriveled and then fish it out and discard it

Step3:Seven out of ten ginger slices are peeled into mu

Step4:Pour the hot linseed oil into the ginger mud quickly. The hot linseed oil will heat the ginger mud. Bring out the fragrance

Step5:Mix 30% ginger with 30% onion, sugar, salt and pepper into chicken. Marinate for 30 minutes

Step6:Transfer the cured chicken to a large piece of baking silicon paper. Spread it ou

Step7:Fold the silicone paper in half. Twist the edges clockwise. Seal the chicken

Step8:Put it into the iron kettle electromagnetic cooker. Select the cooking key. Start. Machine cooking for 15 minute

Step9:The prepared chicken spreads out the silicon paper. A rush of flax and scallion oil comes up. It has a strong fragrance. Do you think the mother sitting on the moon would like to eat it very much when she smells the fragrance? The best taste of chicken is locked in the paper. When she opens it, she sees that the chicken juice is not much but rich enough to flow down the river. At this time, she is really short of a bowl of white rice. Don't forget the processed ginger and scallion oil. Pour it on the chicken and mix it. It can get the best effect of cold dispelling.