Chinese Food
Fried baby chicken with red oil
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Today, I suddenly want to eat spicy chicken, but I don't want to trouble frying. So I have this [braised chicken in red oil]. -
Cooking ingredients
Cooking Steps
Step1:Wash the local chicken and control the water temporarily. Pat the garlic to remove the clothes. All the auxiliary materials are ready. Stir fry the hot oil in a small hot pot with bean paste. Add the garlic, ginger, fragrant leaves, cinnamon, star anise and flower anise to taste.
Step2:Add chicken pieces and stir fry for a few minutes (8 minutes). Add sugar, white wine and stir fry for 10 minutes.
Step3:Cover the pot and simmer for 2 minutes.
Step4:Add in the spicy rice, stir fry it, taste it, put it on the plate and make it out of the pot.
Step5:Finished produc
Step6:Recent photos of finished product
Cooking tips:Tips - delicious secret - choose native chicken. The oil is a little more. Stir fry the red oil in a small heat. Fry the chicken pieces. Because the bean paste is very salty, there is no need to add salt. The whole time is no more than 20 minutes. There are skills in making delicious dishes.
