Cooking Steps

1. 

   Step1:Peel chicken. Peel taro. Chop ginger and garlic. Place taro on the bottom of the pressure cooker. Pour ginger and garlic in hot oil. Add half spoon salt. Add filtered water to the chicken body. Cook in the pressure cooker for 40 minutes.

2. 

   Step2:Season with half a spoon of salt and sprinkle with scallion.

3. 

   Step3:Soup bow

4. 

   Step4:The taro is ready to melt at the entrance. After the chicken is peeled, the soup is made with less oil. The chicken is especially tender after being boiled in a pressure cooker. The chicken bone can be removed by gently sandwiching it with chopsticks. The hot oil is poured over the ginger and garlic powder. It's first to improve the flavor, and second to make the soup golden and more beautiful