Braised chicken

local chicken:1 scallion:20g ginger:6 pieces garlic:6 flaps spicy millet:2 raw:moderate amount veteran:small amount vinegar:3 drops scallion and ginger cooking wine:excessive amount beer:1 bottle fuel consumption:2 scoops sesame oil:3 scoops crystal sugar:6 small pieces cooking oil:two scoops https://cp1.douguo.com/upload/caiku/8/0/2/yuan_80a1ebda166801e44e3e7d7b0ec956d2.jpg

Braised chicken

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Enough soy sauce. No salt. Seasoning depends on your taste.

Cooking Steps

  1. Step1:Chop the local chicken into small pieces. Wash. Add some cooking wine and marinate (at any time).

  2. Step2:Pour in cooking oil. Fire. Add ginger and garlic and fry until light yellow. Add onion. After the scallion is golden, add the chicken. Stir fry until dry. Add cooking wine. Add in soy sauce. After boiling, add beer, soy sauce, oyster sauce and crystal sugar. Add water to the chicken.

  3. Step3:Turn the fire over for 20 minutes and simmer it down. Spicy with millet. The soup is about to dry. Add in the onion. Turn off the heat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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