Chinese Food
A classic Soup for the annual feast
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Soup is an indispensable delicacy on the Chinese New Year's table. It is made of a large amount of water and a variety of vegetables, meat and seasonings through a long time of slow stew, so that the nutrition and taste in the food are mixed with water. What kind of soup would you like to drink for the new year? Our favorite drink is chicken soup. My mother always said that chicken soup symbolizes good luck and peace. This day, I drink chicken soup. I have a good body all year. Moreover, chicken soup is not only nutritious and delicious, but also easy to get. The native chicken is the first choice. When I was a child, the chicken soup made by my mother was very delicious. I always felt that the strong fragrance could float all over the village. It was delicious to drink. The mellow taste made me memorable. Now when I drink chicken soup, I think of the winter when I was studying outside that year. I have a bad cold. I don't have an appetite and don't want to eat anything. In the evening, I dream of drinking the chicken soup made by my mother. It's so delicious. I finished the first class the next afternoon. I ran back to the dormitory early to have a rest. Come on
Cooking ingredients
Cooking Steps
Step1:Clean and chop the local chicken into small pieces.
Step2:Soak in rice washing water for half an hour. Pour cold water into the pot.
Step3:Put ginger slices and chicken pieces into the boiling water, and then float the water to remove the blood foam.
Step4:Slice and blanch. Slice onion, ginger and garlic.
Step5:Prepare the high-pressure fresh ginseng or dried ginseng with water. Pour the chicken pieces into the soup pot with clear water.
Step6:Put in the onion, ginger and garlic. After boiling, skim off the surface foam. Simmer for 1.5 hours.
Step7:Put in sea cucumber and mouth grinder. Mix in salt and cook for another half an hour.
Step8:Just put in the medlar and coriander before you start.
Cooking tips:1. It's better to choose native chicken. After slicing, it must be soaked in Taomi water. This can not only remove fishy smell, but also make the chicken more fresh and tender. The chicken soup is more fragrant. 2. It takes cold water to remove the foam. 3. Add enough water to the soup at one time. It's better not to add it in the middle. 4. The salt needs to be added for the last half an hour. The meat will be more tender. There are skills in making delicious dishes.
