Spicy chicken hotpot

local chicken:3.5 Jin or so mushroom:250g octagon:12 cinnamon:small onion:50g ginger:a small piece garlic:58 dried pepper:moderate amount green pepper:moderate amount pepper:moderate amount cooking wine:1 teaspoon soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/e/2/a/yuan_e293f846545b0a319bbf68ce9c533bea.jpg

Spicy chicken hotpot

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Spicy chicken hotpot

It's winter. It's cold. It's time to eat hot pot. We all like hot pot in our family. It's a good choice to add instant boiled vegetables. Children also like chicken legs and chicken wings.

Cooking Steps

  1. Step1:All kinds of condiments are ready. I will not introduce them here.

  2. Step2:Wash the mushroom. If it is dry, soak it in warm water 30 minutes in advance.

  3. Step3:Chop the whole chicken into pieces. Determine the size according to your preference. Rinse with water. Then put it into the pot. Pour in water. Submerge the chicken. After boiling, delay 3 minutes, drain and wash the oil.

  4. Step4:There is no picture for this step. Heat the oil and stir fry the ginger, garlic, anise, pepper. Add in the chicken. Fry until golden on both sides. Put in the soy sauce and color it OK. Then add some water. Cook and eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spicy chicken hotpot

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Spicy chicken hotpot recipes

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