Chinese Food
Grandma Li loves the kitchen -- stewed chicken with chestnut and bamboo fungus
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Cooking ingredients
Cooking Steps
Step1:Let's start with a finished product drawin
Step2:The ingredients for stewing chicken with bamboo fungus and plate millet - half of the chicken, 50g of bamboo fungus, about 10 plate millet, proper amount of shallot, ginger slices and cooking wine. Wash the local chicken and chop it into small pieces.
Step3:Boil a pot of water. Put some ginger slices, shallots and cooking wine in the water until the water boils.
Step4:Pour in the chicken that has been cut into small pieces. Then water it.
Step5:Take it up and wash it for later use.
Step6:Use a casserole to boil a pot of water. Pour the chicken pieces washed with water into the casserole. Put some ginger slices and shallots in the casserole properly. After boiling, stew for about two hours with a small and medium heat. Add the bamboo fungus and chestnut and stew for about half an hour.
Step7:Soak the bamboo fungus in cold water. Change the water several times during the period. When it becomes soft, cut off the wormwood head and pull off the umbrellas on the outside. The umbrellas taste strong. Some people may not like it very much.
Step8:Last two beautiful pictures for everyone to droo
Step9:Hahahah
Cooking tips:Say more - if you like to eat salty soup, you can put a little salt in your bowl when you eat soup. Because my family likes to eat something with light taste, so there is no salt in the stew. The relatives who want to eat salt can put it by themselves. Chicken can be dipped in water as you like. It has the functions of nourishing the stomach and spleen, strengthening the kidney and waist, strengthening the muscles and promoting blood circulation, hemostasis and detumescence. Therefore, it is also called the fruit of kidney. There are ways to shell and peel Chinese chestnut in my old recipe. I won't talk about it here. There are skills in making delicious dishes.
