Chinese Food
Stewed chicken with durian shell
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Durian, the king of fruit, has a strong smell that many people are afraid of. However, its nutrition and health care effects are not available to many fruits and vegetables. The modern people's life rhythm is fast, the work pressure is big. In addition to staying up late and other bad living habits, many people will appear the phenomenon of deficiency of Qi, lack of body and energy. So this stewed chicken with durian shell is the best choice. This soup has the function of clearing away heat and reducing fire, nourishing yin. Although durian is on fire, durian shell is a good product for burning. It can clear heat and reduce fire when used to boil soup or boil water. It has the functions of Nourishing Yin, nourishing blood and Qi.
Cooking ingredients
Cooking Steps
Step1:Durian. The part of a shell left over from meat.
Step2:Remove the hard shell.
Step3:Get out the white flesh for future use.
Step4:Wash the chicken. Chop it into pieces. Blanch in cold water and rinse.
Step5:Clean the ginger and pat it loose with a knife.
Step6:Put the chicken into the electric tile pot. Put the meat of durian shell and ginger together.
Step7:Because the electric tile pot is not easy to overflow, add 9 points of full water. First open the high heat pot for about two hours. Then use the low heat pot for three hours.
Step8:Just sprinkle a little salt after you start.
Cooking tips:1. Pay attention to safety when cutting durian shell. It's better to wear gloves to prevent being injured by spikes. 2. The meat of durian shell can be dried before stewing. And the stew will be very bad. The flavor of durian is basically stewed. 3. To taste better, stew the durian shell first. Stew until you smell the fragrance, then put the chicken and other materials into the stew. There are skills in making delicious dishes.
