Chicken soup is delicious and nutritious, and has the effect of anti fatigue, beauty and beauty. It has been loved by people. Now we are in good financial condition. So whether we go out for dinner or have dinner at home, we always like to have chicken soup. Native chicken itself has the advantages of delicious, tender meat, rich nutrition, and no hormone. It not only makes the soup taste fresh and mellow, but also easier to absorb and digest. It is very helpful to relieve certain pressure and nourish the body.

Step1:A local chicken 1200g. A good friend sent a local chicken. My husband just finished the slaughter and pluckin

Step2:After removing the internal organs, wash the blood and cut it into piece

Step3:Put it into the pot, add water, blanch it, float it out, and then fish it ou

Step4:After washing the floating powder with clear water, drain the wate

Step5:Prepare ingredients - onion (knotting), ginger (whole beating), wolfberry, cooking win

Step6:Chinese wolfberry in warm wate

Step7:Pour chicken pieces, onion and ginger, angelica into the stew pot. Add water (equal to the ingredients), 3 teaspoons salt, 1 teaspoon sugar, 30g cooking wine. Stew for about 1 hour

Step8:After stewing, remove the scallion and Angelic

Step9:Pour in the pickled medlar and simmer for a while. Before leaving the pot, drop in some fresh chicken juice and mix it evenly. A pot of chicken soup with strong flavor will be stewed.

Step10:It's delicious.
Cooking tips:There are skills in making delicious dishes.