Cooking Steps

1. 

   Step1:Fry the fresh durian. Fry the fridge in the fresh box and freeze it to harden (soft soup, durian meat easily fester off. Chicken broth will affect the color value). Fresh ground chicken is washed. Boil the boiling water in the pot. Once the foam is removed, remove it and wash it with cold water.

2. 

   Step2:Put the boiled chicken into the pot (stew pot, pressure cooker, electric rice cooker, etc.). Add cold water. It's about the height of the chicken's two index fingers. When the water is less in the later stage of the stew, add some dangshen, angelica and wolfberry. Cut in 56 pieces of old ginger. Or put two red dates. If it's not sweet, put it less. Durian is sweet enough

3. 

   Step3:Stew over high heat until the chicken soup boils for about 15 minutes. Add a little salt. Then add the frozen durian meat. It's better to freeze until it's completely hard. Otherwise, the stewed durian meat will disperse the muddy soup after a long time. Stew over low heat until the chicken can bite in. Turn to high heat for stewing for 23 minutes before opening the pot. A little chicken soup will be sweet to burst. It's really super delicious. No need to add any seasoning. You can eat it directly. Durian After stewing, it will also become very sweet. It won't have a very heavy durian flavor. There is only fresh sweet and light durian flavor left. Those who don't like durian will also feel deliciou