Cooking Steps

1. 

   Step1:Chicken scribble, slice chicken offal separately, cut pepper into circles, slice ginger and marinate with a little white wine for 5 minute

2. 

   Step2:Put the chicken in a pressure cooker and press for 7 minutes.

3. 

   Step3:Take out the fried chicken blood piece

4. 

   Step4:Stir fry chicken offal with a little sal

5. 

   Step5:Stir fry the pressed chicken under the pot, add salt and take out.

6. 

   Step6:Stir fried ginge

7. 

   Step7:Add red pepper, millet, pepper, stir fry and sal

8. 

   Step8:Add in chicken and chicken giblets. Stir fry chicken essence, soy sauce, oyster sauce and a little water. Stir in chicken blood when you are about to leave the pot.