Chinese Food
Stewed chicken with Lele's own dishes
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There are more than a dozen big cocks in the back of the farmhouse. Each one weighs more than 4 jin. My niece and I can't eat one. We look left and right until Saturday when the whole family enters the mountain. We caught two big chickens the night before. We cooked two pots with our own dishes. A hot pot for adults to eat. Not spicy children to eat.
Cooking ingredients
Cooking Steps
Step1:Potatoes were dug in the field. Beans I picked early in the morning. Mushrooms and gluten were brought from the city.
Step2:Remove the hair, intestines, lungs, lymph nodes around the neck, and oil pockets on the bottom of the chicken. Don't forget to remove the gall bladder. Wash, cut and blanch with cold water.
Step3:Heat the oil. Stir fry the onion, ginger and garlic. Stir fry the chicken with bean sauce. Stir until the chicken leaves the oil. Stir fry the vegetables until they change color. Add water to the pressure cooker. Steam for 15 minutes.
Cooking tips:Now, when making chicken, you can put all kinds of vegetables. First, the meat and vegetable are balanced. Second, the chicken is less greasy. Third, the dish will be more fragrant with oil. You think it's a very scientific cooking method. There are skills in making delicious dishes.
