Cooking Steps

1. 

   Step1:Tear the foam hai

2. 

   Step2:Dry abalone hai

3. 

   Step3:Cut the local chicken into pieces, blanch it in cold water, boil it in cold water, and then remove the blood foam Restart the casserole, pour boiling water, blanch the ginger, stew the chicken pieces until the chicken soup produces butte

4. 

   Step4:When the chicken soup is ready, add the stew with abalone and chicken pieces and chicken soup, add ginger slices and shredded ginger to make the chicken soup. I finally have something to do to go out, so when the chicken soup is cold in the refrigerator, it's a little congealed and delicious

5. 

   Step5:Add water to the pot, cover the pot, boil the water, turn to a small fire and simmer for three and a half hours

6. 

   Step6:After leaving the pot, put some salt into it. I'm a northerner, and I may have a little bit of soy sauce. I don't like the taste of traditional Chinese medicine as much as I like it. So it's just a simple chicken soup, glue, abalone, and it's really delicious after opening the lid