Chinese Food
Guizhou Ciba spicy chicken
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As a Guizhou sister, the strongest home dish in my heart is Ciba spicy chicken. The material is simple but the taste is not simple. Let you remember after eating. Guizhou spicy chicken is totally different from Chongqing and other places in Sichuan Province. Ciba spicy chicken is very vivid. It's the same way as chongciba to make good Huaxi dried chili, ginger and garlic. We must use Guizhou Huaxi dried chili. It's not so spicy but super fragrant. Guizhou spicy chicken is not as popular as Sichuan version, but it has a thick spicy Ciba flavor, which stimulates the taste buds. Those who have eaten Guizhou spicy chicken will never forget this special taste. It's delicious. I will miss it very much after eating. The Ciba chili made from the little mustard seed oil of Jinlongyu grandma village is more mellow. It can completely force out the flavor of Ciba chili. The fried Ciba spicy chicken will make you infatuate with it if you eat one mouthful. (PS - there are too many steps in the production of Ciba pepper
Cooking ingredients
Cooking Steps
Step1:The native chicken is cut into small pieces. It's easy to taste. Clean the chicken. Drain the water. Pour in proper amount of cooking wine and marinate for more than 2 hour
Step2:Prepare the materials and prepare the raw materials. I will write down the details in the next recipe. Peel the whole garlic for use. Wash and cut the garlic. Peel and slice the ginge
Step3:Put the little mustard seed oil in the po
Step4:When the oil is warm, add ginger slices to the pa
Step5:Then pour in the chicken. Stir fr
Step6:Constantly stir fry. Let the golden dragon fish grandma's small mustard seed oil force out the water of the chicken. Slowly stir fry until the chicken water is dry. Dish out the chicken pieces
Step7:Pour in raw Ciba pepper in the pot. Stir continuously until the color of pepper is deepene
Step8:Chicken pieces and rapeseed oil are poured into Ciba peppe
Step9:Stir evenl
Step10:Pour in a small bowl of rice wine. Continue to stir fr
Step11:Then pour in garlic cloves. Continue to stir fr
Step12:Add some soy sauce and salt to tast
Step13:Stir fry the garlic slices. Add in the garlic sprouts. Stir evenly. The chicken pieces have shrunk at this time. It means they are ripe
Step14:Start cookin
Step15:Eat while it's ho
Step16:Ah, open your mouth. Here comes a piece. It's very tender, fragrant and delicious. It's very special Ciba chili flavor. It perfectly integrates the tender smell of fried chicken. It's awesome
Step17:The leftover Ciba chili sauce is eaten with steamed bread. It's also very cool
Cooking tips:The characteristic of Guizhou Ciba spicy chicken is that it uses Ciba chili. It uses Huaxi dried chili. It's not too spicy but it's very fragrant. If you really want to make this dish, it's recommended to make Ciba chili by yourself. If you are a partner in Guizhou, you can also buy it in the agricultural trade market. There are skills in making delicious dishes.
