Chinese Food
Autumn and winter invigorating qi and moistening lung drop herbal diet chicken soup
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It's dry in autumn and winter. The itchy neck is always dry. People can't keep up their energy. They are always tired and want to sleep. They don't sleep enough. My husband is a bodybuilder and a cyclist. I'm tired when I come back. I'm still full of acid. My legs are shaking when I go downstairs. Ha ha. Just in time, my grandfather's chicken was killed at home. I came to stew a chicken soup with nourishing qi and moistening lung drops for my husband
Cooking ingredients
Cooking Steps
Step1:Soak the chicken in cold water for more than 10 minutes. Wash it in cold water again and put it into the pot. Boil it in high heat to remove the foa
Step2:Soak the herbs in cold water for about 10 minutes and take them out for standby. Wash them with ginger and pat them
Step3:Put the soaked medicinal materials, the precipitated medicinal materials and the patted ginger into the pot with the blood foam removed. Cover the pot and cook half the chicken over high heat (as you like. You can stew more if you like the meat to rot)
Step4:Put salt before you leave the pot and you'll be ol
Cooking tips:It's better to be a native chicken. I use my grandfather to open the door in the morning and let it go. In the evening, I go home by myself and run about the native chicken. Medicine can be bought in drugstores or supermarkets. It's better to soak the chicken in cold water for more than ten minutes to make the blood bubble. The medicine also uses cold water bubble. Don't pour the water to soak the medicine. Pour it directly into the pot and stew with the chicken. Add enough water to the stewed chicken at one time. Don't add water in the middle of the stew. This stewed chicken soup is more delicious and has skills in cooking.
