Braised fresh bamboo shoots with local chicken recipe-Chinese Food-best chinese food recipes-cooking food

Braised fresh bamboo shoots with local chicken

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Every time I try, I have a surprise. The first time I do it, when I meet someone working overtime, I eat alone. I eat two thirds of a large pot. Because it's so delicious. The soup is very fresh. Don't forget the delicious bibimbap. Now I can't walk. Just sit and share this achievement with you

Cooking ingredients

local chicken:1

fresh bamboo shoots:2

onion:half

veteran:moderate amount

raw:moderate amount

vinegar:moderate amount

green and red pepper:3

cooking wine:2 tbsp

white pepper:3g

ginger:moderate amount

garlic:moderate amount

green onion and coriander:moderate amount

celery:one

pepper:moderate amount

Cooking Steps

Step1:Wash and chop the chicken. Marinate with cooking wine, salt, pepper, ginger and pepper for half an hou

Step2:Material read

Step3:Heat 70% oil in the pot, fry onion and celery. Don't pour the oil. Put in half pepper. When ginger and garlic are fragrant, put in chicken pieces and stir fry until the color changes

Step4:Add in the fresh bamboo shoots and stir fry for 2 minutes (forgot to take the picture of the fresh bamboo shoots). Add water and no vegetables. Put in the other half of the pepper. Boil the ginger and garlic over high heat and turn to low heat and cook for about 20 minutes

Step5:Add green and red peppers and fried onions and celery three minutes before leaving the pot. Collect the juice and sprinkle the green onion and coriander into the pot (I used up the green onion in the dumpling at noon, so I didn't put it in