Cooking Steps

1. 

   Step1:Chop the chicken. Chop the chicken into even sized chunk

2. 

   Step2:Put the raw meat in hot water and copy it. Remove the blood foa

3. 

   Step3:To make icing sugar. The purpose is to color it. Be sure to add icing sugar instead of granulated sugar. Icing sugar will be more delicious

4. 

   Step4:Put the chicken in the evolved oil and sugar. Stir fry. At this time, add pepper, star anise, cinnamon, fragrant leaves, cloves and Atractylode

5. 

   Step5:Stir fry the chicken until the meat is completely degreased. Stir fry the chicken until it feels like it's dry fried. At this time, put the hot and red skin

6. 

   Step6:Continue to stir fry. It can be seen clearly that the grease of chicken skin has been completely dried out. It's very burnt. It's about to dry ou

7. 

   Step7:Add white wine at this time. It's the cheap and common Erguotou sold outside. The purpose is to get rid of the smell and improve the taste. Note - do not use cooking wine. Use Erguotou. These two tastes are totally different. It's still good to make white win

8. 

   Step8:After adding white wine, stir fry it. Add boiling water to stew. Remember to add more. Because it's local chicken. It'll take at least one and a half hours to stew before biting. So it must be boiling water

9. 

   Step9:The process of stewing meat with water begins to boil the pasta. I made the lasagna half an hour in advance. Then I boiled it in the pot. It's cooked. Otherwise, it'll paste if it's put into the pot and stewed with chicken. So I have to cook it separatel

10. 

    Step10:Cut the potatoes and put them in the wate

11. 

    Step11:When the preparations for the rice noodles and potatoes are ready, check to see if the pot is in the state of juice collection. If the meat is stewed, you can go on to the next step

12. 

    Step12:Release green pepper and garlic. Stir fr

13. 

    Step13:Enlarge the scallion section. Stir fry. Put salt and chicken essence at this tim

14. 

    Step14:At this time, put the cooked rice noodles on the plate and pour a spoonful of hot soup juice into the pan. Then cover the whole pan of chicken with rice noodles. The rice noodles will separate themselves in the meat. Isn't it amazing? Hah

15. 

    Step15:Out of the pot. Pay attention to the amount of soup left. It is used for mixing belt noodles at the bac

16. 

    Step16:And belt face. Knead the dough, cover the back and wake up for ten minute

17. 

    Step17:After waking up, roll it out and apply oi

18. 

    Step18:Start to pull. Pull it to the same width as the belt. The thickness must be even. It's better to be thinner. It's tasty

19. 

    Step19:Belo

20. 

    Step20:It's delicious in the big dish of chicken.