Braised chicken with mushroom and fungus (Guangzhou) recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken with mushroom and fungus (Guangzhou)

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This is a native chicken from my husband's friend. I'll kill it by myself. I'll pluck my hair. I'll stew a pot of mushroom and fungus chicken fresh. It's delicious. Just like Guangzhou food. Fresh ingredients. Original taste.. It's a delicious dish. -

Cooking ingredients

local chicken:one

dried mushroom:moderate amount

dry fungus:moderate amount

ginger slices:moderate amount

green and white:moderate amount

garlic rice:moderate amount

salt:one teaspoon

raw:3 tbsp

veteran:2 tbsp

crystal sugar:5 capsules

Cooking Steps

Step1:Chop the chicken, mushroom and agaric. Clean them up. Cut a knife in the middle of the mushroom.

Step2:Heat the oil and add garlic, ginger and scallion (fried with chicken oil

Step3:Pour in the chicken. Stir fr

Step4:Then put in the mushroom, fungus, water that hasn't passed the ingredients, old style soy sauce, raw soy sauce, and start stewing (I'm about half an hour