Chinese Food
Braised chicken
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Minced chicken is a dish that Hangzhou laodizi can only eat in the Spring Festival. It's made of minced yellow croaker in fish and minced chicken in meat. After high-temperature steaming, the taste of minced yellow croaker will completely enter into the chicken. That kind of freshness is a kind of freshness soaked in chicken bones. The freshness of chicken is also integrated into the minced yellow croaker.
Cooking ingredients
Cooking Steps
Step1:Head off the little yellow croaker. Cut open the bell
Step2:Marinate ginger and salt for 3 hour
Step3:When drying, cook a little white win
Step4:After three days of drying, the little yellow croaker has finished drying
Step5:Prepare the chicken materia
Step6:Chicken cho
Step7:Add ginger slices and scallion. Add salt, sugar and Huadiao wine and marinate for 10 minutes
Step8:Small yellow croaker cut in the middl
Step9:Chicken code in the bowl. Add small yellow croaker. Spread ginger slice
Step10:Put on the scallion knot. Steam in the steamer for 25 minute
Step11:Stew the steamed chicken in the pot for 5 minutes. Take ou
Step12:With a bigger bowl on the dis
Step13:Turn aroun
Step14:Take another bowl. I'll take the chicken
Step15:Finished produc
Step16:Deliciou
Cooking tips:There's a little yellow croaker made by ourselves at home. So we use the chicken made by little yellow croaker. You can go to the supermarket to buy yellow croaker and white croaker. It tastes better. There are skills in making delicious dishes.
